I do love to live at the province, not just because of there hidden breathe taking tourists attraction, but also to for there fresh delicacies. Today, I'd like to share you everyone my meal this noon. I've got tinolang isda, fresh kinilaw na seaweeds or lato in our term, paksiw na isda or (fish that is cooked in venegar,salt and garlic and other spices) and fresh kamatis for appetizer. These all are fresh and delicious. Mangaon ta bai🐟😋
