8 pcs of eggplants black
800 gr you can bluff
2 tomatoes
2 green peppers
1 carrot
1 onion
cheese
salt
pepper
Erza, oregano, koper
Pick up the black eggplant clean, then close the tail with the green parts, the tails are wrapped in aluminum foil, moistened with a piece of oil, moistened with a little bit of oil and poured into the oven to bake.
After filling the black eggplants, we pour the spoon from the middle and divide the sloping surface on both sides without breaking the eggplant and removing a small part, this part of the eggplant is added to the meat and this component of the patel eggplant.
We pick the shingle and add the meat, then the tomatoes, peppers, salt, pepper and the part we leave away from the eggplant and mix it.
After filling the noodles we add the squid, then a couple of tomatoes, some peppers and some carrots and fresh herbs.
We can also cook a couple of tomatoes in turkey with mixed spices.
We cover the aluminum foil tape and put it in the oven for 20 min. Then we remove the verb and again insert the furnace for another 10 minutes and it is ready, then the service, the decoration as desired
