For 5oo gr of chicken mousse
1 onion
mushrooms
1 dull onion
2 garlic and garlic powder
Butter or oil
150 g fresh or Schmand cream
1 tablespoon of tomato paste candies
1 tablespoon mustard
200 ml hopl 200 ml fresh mousse cube
Salt and Pfeffer black coriander and ginger very little powder and vegetable and red pepper Petersilie (magdanoz) mas first start with meat which marinated with pepper salad and flour on 2 sides takes the shake and the meat well and all in the bottom order Pour over the hopen and schmandi and the water of the flesh, even let it burn, and the vegetable after throwing the meat, try not to bake it
