Russian salad is one of the most delicious salads in the world. Today we are bringing two small secrets that will turn Russian salad into the feast of the festive days: lemon and vinegar!
If the Russian salad adds these 2 flavor ingredients it will be fantastic.
Ingredients:
4 carats
200 gr of peas
4 potatoes
50 gr of pickled cucumber
3 eggs
vinegar
salt
Olive oil
300 gr of mayonnaise
Preparation:
Initially peel and wash the carrots and potatoes, wait for potatoes in cubic and circular carrots.
In a pot pour water and put the carrots to boil, along with potatoes and peas.
Once the vegetables are boiled, turn off the fire and let it cool. Meanwhile in a small pot boil eggs.
To have the perfect taste of the egg it should take 30 minutes before the eggs boil to pour vinegar over.
Put in a pot of all vegetables, cut cucumbers, olive oil, vinegar, lemon juice and salt.
Mix the mayonnaise and the egg in small pieces and add it over the salad.
Put the plate in the fridge and leave for 1 hour. Make you good! / Taste