Chocolate cupcakes! 🍫

How about some delicious cupcakes for a family Saturday? Nothing better than cooking with love 💕

Ingredients

12 cupcakes
1 butter bar (125 gr)
100 gr wheat flour
2 eggs
75 gr cocoa powder
125 gr sugar
1/2 teaspoon vanilla essence
1 1/2 teaspoons baking powder

Steps

• Preheat the oven to 180 ° C.

• First we will sieve the white wheat flour and the cocoa powder in a bowl. We reserve

• In another bowl put the butter bar (125 gr) and sugar, beat for 2 minutes until the ingredients are well integrated and a smooth texture is left.

• While continuing to beat, we add the eggs one by one and then the teaspoon of vanilla.

• Now we will add the flour and cocoa that we previously sifted and the baking powder. We remove until a homogeneous mass is obtained.

• We have to put the cups in the tray for cupcakes or in case of not having them (like me), in butter and in flour to be able to put the mixture.

• We distribute the mixture in the molds, fill halfway as the mixture will grow.

• Let bake for 15 to 20 minutes, until the dough rises and remains consistent. To verify that they are ready we introduce a skewer stick and when it comes out clean they will be perfect!

• When they are ready we let cool to be able to dismantle.

• We dismantle

• Once cold, we decorate to taste or accompany with what we want. I decorate them with white chocolate! They were delicious, I hope you like them and surprise your loved ones! 💖