Hi Steemian! I'm here again sharing my dish. I’ve cooked this dish few days ago for my husband.This is called Sinigang na Manok or Chicken Soup.This is also one of my favorite dish. Hope you like it!
Here is how I cooked Sinigang na Manok.
Here are the ingredients I’ve used:
1 whole chicken cut in portion
Knorr Sinigang Mix (since there’s no fresh tamarind to use)string beans
green chili (not spicy)
Fish sauce (measurement according to your taste)
tomatoes
onion
mineral water
Gabi (root crops in the Philippines)
How I cooked it:
- I boiled mineral water and when it was boiling poured the cut chicken, onions,tomatoes.
- When the chicken was tender, I poured 1 packet of the Sinigang mix and tasted. The technique of getting the taste you would like when cooking is don’t put too much of sauces, salt, etc. You can adjust the taste easily if you add bit by bit until you like the taste.
- Then after the mix, I added the fish sauce to balance the taste.
- When it was boiling and the chicken was tender, I added the vegies. It is up to the cook if he/she wants the veggies to be half cooked or fully cooked. I prefer half cooked.
There you go, simple recipe to cook for your love ones.
Until next time, happy cooking!
