Potatoes are good in all kinds of forms, no matter how one prepares potatoes, they are always tasty, whether mashed potatoes or fried, sautéed or baked, boiled or deep fried. This time I’ve boiled young, small sized potatoes and glazed them with sautéed in olive oil onions - so delicious and so fragrant! I had my favorite potatoes also drizzled with fresh dill and ate it with a chicken drumstick. Gush, so good!
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