<h1>Shepherd's crumbs</h1>Ingredients: 1 bar or bar and medium hard bread (1 tablespoon of olive oil) soft, 50 gr lamb tallow, 150 gr pork bacon, 6 tablespoons tomato sauce, 1 glass of water, 10-12 garlic cloves, 1 tablespoon of lard and ½ chopped onion. Preparation: The first thing is to prepare the bread. If you have not bought one of these bags ready to make crumbs to sell in bakeries, you will have to do it by hand. Ideally, the bread is hard, about 3-4 days. With a knife very sharp, removing thin sheets of bread until all the bread is used up. Reserve wrapped in a large cloth. Chop the onion very thin and peel all the garlic. We cut the bacon into taquitos of approximately one cm. In a cauldron we put the oil to heat along with the lard and tallow. When the butter has melted, add the bacon and onion about 10 parties in half. We will cook very slowly, almost caramelizing. When we have this ready, add the tomato sauce and water and let it boil slowly for about five minutes or until the garlic is almost tender. Salamos un poco, although it may not need a lot of salt depending on the salt that the bacon contains and what the lard can provide. We add the bread little by little, stirring to stop the whole crumb and then savor. In this way it continues until everything is in the cauldron. Chop the two cloves of garlic that were very finite and add them. We will cook everything for five minutes so that it takes a good temperature while stirring.
personal commentthis
recipe is the same as my grandfather prepared it in peace is wonderful to share with friends and family perfect to accompany with a good red wine of the Aragonese vineyards the truth that does not need much more perfect accompaniment to enjoy it in the field and make a day perfect to relax source of information https://www.directoalpaladar.com/directo-al-paladar/las-11-mejores-recetas-de-la-cocina-aragonesa
