Looks good but the first time a see a chorizo in a paella is went I live in uk , the chorizo is to strong flavour and kills the rest ,everything tastes a chorizo but every where the paella is different because in the paella pant you can cook anything, the paella valenciana all ready have a recipe with what we call in Spain 馃嚜馃嚫 receta de denominaci贸n de origen , and is a bit different but I post my receipt to on another post an is different, every family cook the paella diferen, but is an original receipt ( receta paella valenciana de denominaci贸n de origen ) 馃槑,, but I love the foto I go to follow you , good job
RE: How to cook the original spanish Paella from Valencia?