Yuk, try cooking pasta spaghetti typical of Italy are simple and practical at home with delicious sauce.
Processed foods of origin Italy which is very popular in Indonesia is pasta. Pasta made from wheat flour is the main ingredient which is mixed with spices and seasonings. Before serving the pasta boiled first and then served with a sauce to suit taste.
The paste has a lot of its kind, is one of the famous spaghetti. The form of spaghetti straight rib with a color resembling the distinctive yellowish white. For those of you who want to get this type of pasta spaghetti is pretty easy, you can go directly to the supermarket or the traditional market.
The process of cooking it just take 9-12 in boiling water to become al dente which means no sticky digigi or overcooked. Then combined with the sauce that added with minced meat and also cheese.
Various variants of spaghetti can be a served on the menu for your family members. The famous spaghetti sauce is sauce bolognese. If you usually buy ready-made, practical kemasaan sauce, we now invite you to try making your own spaghetti sauce. Yuk, try reading the full recipe here.
The Name Of The Recipe
Recipes and how to cook Spaghetti Pasta Italy Practically Simple and delicious
Preparation: 20 minutes
Cook: 60 minutes
Total: 80 minutes
The Number Of Servings
2 Servings
Materials needed to make the recipe and how to cook Spaghetti Pasta Italy Practically Simple and delicious
The Main Ingredient In Italy Pasta Spaghetti
200 grams of spaghetti instant
1 teaspoon oil
200 g chicken meat
1 piece of onion
1 teaspoon pepper
1 tablespoon butter
500 ml water
salt to taste
Italy Pasta Spaghetti Sauce Ingredients
3 plum tomatoes
3 pieces of cayenne pepper
1 piece red chillies
3 pieces of garlic
1/2 tbsp butter
1 tsp cornstarch
1/2 tsp lime juice
200 ml water
salt to taste
sugar to taste