My visit to a village where you prepare the canned food stored for winter
10 kg peppers
2 L water
0.5 L oil
0.5 L vinegar
Salt 300 gr
1 cup sugar
10 Essentially garlic
10 carrot
2 tubes parsley
you can view pictures that you testify that the village is more to life and good food
10 kg red peppers cleans of seeds as we say 1 teaspoon salt and heat for 10 minutes in the oven and set with a container with a lid stand until invited to me.I set in a jar with the boil 2 liters of water and oil or semi liter or semi vinegar 9% and a cup of coffee sugar for a few minutes after cuk also cooled liquid preparations are put peppers in jar and add the carrots, parsley and garlic busy jars in the oven at a temperature 200grad
Ajvar with black peppers and tomatoes
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