Chief Palma here with you today to tell you a little bit about an infused meal I made....mmmmmmmmmmmmmmm
I decided to cook up a lil Maple Balsamic Chicken and boy was it delicishhhhh. Its a very simple meal to make and the recipe calls for butter. I used refined coco oil...same but different.
Heres how it goes down.
Put Rice in Rice cooker with water and salt...cause its eziest way to make rice bro
season chicken with oregano, salt, black pepper, garlic, and some lime juice. Let it marinate for a few, cut slits in chicken TRUST me.
Cook chicken on pan over flame...IDK how long I just do on medium till I think its done (It wasnt done lol im scrub. Chicken was not pink but slightly under cooked X-D )
Once chicken is done its sauce time bby.
Put 3/4 cup of Balsamic vinegar in pan and simmer for about a minute. Then and 1/4 cup of maple in pan Simmer again for bout a minute. Now for the goodie. 1/4 cup of CANNABIS INFUSED refined coconut oil. Let simmer very low so THC doesnt burn out. Rest chicken on pan so it can soak up the added flavors.
(I know refined oil isnt purest form of coco oil but it doesnt have a coconut flavor so its more versatile to cook with.)
Put the rice on the plate, put the chicken on the plate, put a little salad mix on plate and drizzle all with sauceeeeeee. DRIP THAT SAUCE BOY
buen provecho loco
lol that mean bon appetit in spanish
After eating the meal you will feel sautéed in about 45 min to an hour, and it'll probably last 24hrs tbh.
Literally I wake up the next day not knowing what planet im on. Honestly dont even think I made it back to Earth yet...but I'll see yall soon
pce
-july palma