Hi steemians! I am not a chef but I love to 'cake'. Making kitchen experiment is fun but sometimes will end up in two possibilities; succeed or fail. This time I made cupcakes with oranges juice and add some tapioca (cassava) flour. I have known that tapioca flour has liquid like texture. I was just so curious to make it into cakes and it didn't work so well. Just share you my photos this time.
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Everything was fine with the batter.
It was more beautiful when baking.
They were cracking well.
But it went flat after baking.
It tastes delicious anyway, just a little dense inside. Well, at least my 'caking' curiosity with tapioca flour was paid off. :D
Always post my own photos and works. Thank you for stopping by.
I do appreciate your UPVOTE and RESTEEM as you like.
