Hi Steemians, Mom..! There are a lot of ways in cooking fish. I wasn't a fish lover but try to cook fish for kids nutrition. To be honest, I am not good in distinguishing fish by name. Whenever I go to the fish market, I just point on the fish I want. Just after having kids I slowly start to know and eat some. Now, let me show you how to cook small fish into an ancient sensational taste.
Ingredients:
- Fish
- Coconut Flesh (grated)
- Keffir Leaf (chopped)
- Shallot (sliced)
- Salt
- 3 tbsp cooking oil
- Lime
- Banana Leaf
Seasoning Paste:
- Dried Blimbi
- Lemon Grass
- Ceyene
- Turmeric
- Ginger
- Pepper
- Shallot
- Garlic
Instruction:
- Clean up the fish, squeeze lime.
- Smooth all the seasoning.
- Pour the the seasoning into fish (you can add more salt).
- Add in coconut, keffir leaf, shallot and cooking oil.
- Mix well then coat with banana leaf.
- Roast.
- Serve.
Pepes Ikan
Bahan:
- Ikan
- Daging Kelapa (parut)
- Daun Jeruk(cincang)
- Bawang merah (diiris)
- Garam
- 3 sdm minyak goreng
- Jeruk nipis
- Daun Pisang
Bumbu Halus:
- Asam Sunti / Wuluh kering
- Serai
- Cabe rawit
- Kunyit
- Jahe
- Lada
- Bawang Merah
- Bawang putih
Petunjuk:
- Bersihkan ikan, peras jeruk nipis.
- Haluskan semua bumbu.
- Tuangkan bumbu ke dalam ikan (Anda bisa menambahkan lebih banyak garam).
- Tambahkan daun jeruk, bawang merah dan minyak goreng.
- Campur dengan baik lalu balut dengan daun pisang.
- Panggang.
- Sajikan
