Chattat is one of the most delicious and alluring food items in Bangladesh's streetfoods. After walking out or sitting beside the shop, you can eat plate plate after plate. This chatter is made but it is not very difficult. This chat room is very easy to make in the house. And it will be healthy. Let's take a quick look at Chopat's recipe.
Ingredients:
One and a half cup boiled boots - 2 medium sized potatoes - 1 big tomato kochi - 1 egg whisk - Cucumber khichi - 2 medium sized onions - 3 teaspoons cumin - 2/3 dry chillies - 5-6 Chili pepper - half a teaspoon black pepper - half a cup of coriander leaves - half a teaspoon testing salts - half a teaspoon of turmeric powder - 1 teaspoon sugar - salt to taste - 2 tablespoon oil - tomatoes - red pepper powder
Method
- Dual boots soak in warm water, soak it in half an hour or in cold water. Boil potatoes and boil them by folding them in the hand. Boil the egg separately and keep it aside. Dry in a pan, fry without cumin, dried pepper and round pepper oil. Lower the pane by cooling down the pans. - Heat oil in pan. Put onion and light brown powder with onion. - Take 1 cup of water with tettle. Grate sugar and 1 pinch of spiced powder and chilli powder for 5 more minutes. If you are cold, you can screw well. Bread boiled with powdered lentils, salt and turmeric powder till it becomes soft till it becomes soft. Keep in mind that the pulse is not completely melted, and it is not enough to dry the sesame. Then add onion, potatoes, tomatoes, chilli, remaining spices, testing salts, 2 tablespoons of curry juice, and 1/3 percent of boiled egg in a great crotch. Stir well and put 3/4 minutes on the stove. - Then remove from the walnuts, serve cucumbers, rest of the egg, and coriander leaves with gourd. Serve with tetrule juice Well, take this fun and enjoy this delicious cheat.