Since time immemorial India has been considered as the “Spice Bowl of the World”. The history of Indian spices is almost as old as the ‘human civilization of Spices ‘. Conquering tribes from Assyrians and Babylonians, Arabians, Romans, Egyptians, the Chinese to the British and the Portuguese, all invaded India with one goal – to take advantage of the rich natural wealth, and Indian spices.
The earliest written record in India on Spices is found in the Vedas – such as the Rig Veda (around 6000 BC) and the others – Yajurveda, Samaveda and the Atharveda. During the Vedic period information was primarily handed down orally from generation to generations through the medium of hymns. The Rig Veda contains references to various spices. There is also a reference to Black Pepper in the Yajur Veda.
The mountains, tropical rain forests, wetlands, marshy woodlands, rich valleys, and the green fields, all are rich in Indian spices. The history of Indian spices lies in the abundance and goodness of Mother Nature.
The fascinating history of Indian spices is a story of adventure, exploration and conquest. Wherever early civilizations sprouted, Indian spices remained the essential ingredient inspiring trade, maritime conquests and discoveries, wars are more power than empires and emperors.It defined not only fine taste, aroma and good health, but culture, religion, social status, power and even geographical boundaries.
Spices are used in different forms - whole, chopped, ground, roasted, sautéed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form.
here is the list of some popular Indian spices:
