Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Mohanthal is a traditional Gujarati sweet. It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings.
Packed with the goodness of ghee and dry fruits, this sweet dish made of khoya is the perfect way to end a sumptuous meal. All's well that ends well.