We have a coconut tree in the frontyard and we're lucky enough because it is blessed with coconuts galore, nowadays.

My brother harvested a few yesterday and we decided to have a taste of it for dessert. We took out the meat and water, mixed it with condensed milk, in a tupperware. Then, we put it in the chiller for a few hours. In our dialect, we call this dessert lamaw nga botong.

Let's do this healthy dessert. It is very nutritious.