Hallo steemian
Sup tulang sapi is one of the recipes of Indonesian cuisine which is certainly very popular. Sup tulang sapi much enjoyed by various kinds of people, this food is also very delicious when in add with sauce, soy sauce and crackers. No need to have special skills to serve this one because anyone can cook it at home.
Choosing a cow bone that still clings to the meat and its fat is a tip in making a delicious beef soup. If you get cow bone that has a lot of fat, then boil the bone and throw away the first bone boil water to get rid of its fat content. If you are curious how to make it, let's following steps.
Ingredients make sup tulang sapi
- Cow bone
- Potato
- Carrot
- Celery leaves
- Salt to taste
Ingredients to make flavour sup tulang sapi:
- 1 segment of ginger
- Cinnamon
- 3 cardamom grains
- 4 cloves garlic
- Red onion
How to make sup tulang sapi:
- Blend all herbs to make sup tulang sapi until smooth.
- Boil the bone into boiling water until it becomes tender. If the water has run out and the cow bone is not soft, then it can be added water.
- When the bones are tender, input the spices that have been in the puree and stir until evenly distributed.
- Put the potatoes and carrots into the dish until the carrots and potatoes are cooked.
- Add salt to taste salty in sup tulang sapi.
- When the sup tulang sapi is almost cooked, input the celery leaves that have been in thin slices to add flavor to the dish.
- Wait until all ingredients cooked,sup tulang sapi ready to serve.
Although not using coconut milk, but the taste of sup tulang sapi is very tasty and fresh in the mouth, so do not hesitate to enjoy and inhale the gravy in a large portion. However, you should also be able to control because sup tulang sapi contains cholesterol because fat is quite a lot. Therefore, it is not recommended to eat excessively, although tasty and delicious though.
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