Hi all my friends, today I'm cooking typical Aceh food that is "Asu Keu'eung" this dish is slah one of my favorite cuisine is made with very easy, with the main ingredient of milkfish.
Although it has a good taste, but I'm quite careful to eat it because the fish has a lot of fine bones that may be stuck in the throat. For those of you who also consume milk fish should be careful because this bone can only harm you.
I eat this Asam Ku'eung with white rice. And fit in to eat at lunchtime.