Cooking ketupat does need its own way and technique. In addition to the selection of fine janur and rice, we also need to pay attention to how to boil it. To make ketupat quickly soft and delicious. Ketupat is soft, delicious and durable is deliciously consumed. But not everyone can make their own at home. See yuk how to make a ketupat is soft, comfortable and durable and more hygienic of course.
For people who tiggal in Southeast Asia, ketupat is a familiar food, especially during Lebaran. Indonesia, Malaysia, Brunei, SIngapura and Vietnam have diamonds with different shapes and names of course. In Indonesia alone, ketupat is not only eaten during Idul Adha and Idul fitri.
Ketupat is a food that can be enjoyed with coconut side dishes. Almost every house in the Java area (Indonesia) can weave itself ketupat made from young coconut leaves. To produce a solid and soft ketupat, woven diamond must meet. Come on, make yourself a nice and juicy ketupat by following the recipe.
Materials needed :
- Rice
- Young coconut leaves are already in the form of a cube.
How to make ketupat:
- Put rice into the pack of ketupat. Put rice in the middle of a packet of ketupat. If you are using rice pulen, fill 2/3 of the sections in the diamond shell. If the rice is slightly pera, fill 1/3 part only.
- After all ketupat filled with rice. Boil water and ketupat input into boiling water. If the water shrinks, add more boiling water to keep the temperature steady.
- Wait for the ketupat to mature and harden. In this way, you can take 4-5 hours until the ketupat is really tender and ripe. After the ketupat matures, drain and wind-aired first so that ketupat more durable.
- You can store ketupat in the refrigerator by wrapping it using plastic first. To warm it back, you can steam it. Ketupat is still intact more durable than the diamond that has been cut.
How to enjoy ketupat done by people in various ways. There are those who enjoy it with chicken opor, there are those who enjoy it with additional satay and peanut seasoning. But the opportunity this time, I enjoy the ketupat with lontong. Lontong is Indonesian food, which is eaten with various types of other cuisines. Like, rendang, taocu, serondeng, ketupat and many more.
