Sushi is a combination of white rice with food: eggs, vegetables, mustard, sausage wrapped with seaweed. Eat can be cut into small cubes from 1-2cm to enjoy.
Everyone loves sushi Japanese rolls, not only because this is a strange and beautiful food but also because of the taste: Sushi with salty taste of leaves, the aroma of white rice, slightly sour of vinegar , the sweet bar of vegetables and bold fresh meat of shrimp.
How to prepare Japanese sushi roll consists of the following steps:
Step 1: Prepare sushi ingredients
A sushimat - bamboo blinds for sushi.
- A clean white plastic sheet.
Sushi ingredients: Japanese rice or sticky rice and leaves. - Raw materials to make sushi: Eggs, carrots, cucumbers, shrimp.
- Sauce ingredients: soy sauce, vinegar, mustard, sugar.
Step 2: Prepare cooked sushi - Wash the Japanese rice and soak for 10 minutes and cooked rice as usual (for glutinous rice should be poured water surface to cook rice to medium).
- Mixing ratio: (½ teaspoon vinegar + 2 tablespoons sugar + 1/3 teaspoon salt)
When the rice is cooked, you add the rice and mix well with the mixture, then let cool.
Step 3: Start the sushi roll
- Wash seaweed leaves, split in half if large seaweed leaves.
- Cover bamboo blinds in white sheets to prevent sticky, then put seaweed and eggs, rice scattered on the face.
- Pay attention to leave the last part is not spread rice.
- Shrimp include: carrots, cucumbers, shrimp shredded into the head.
- Fold the hands together and cut to sushi to be sure and delicious.
Step 4: Cut and enjoy sushi
- For rolled sushi roll, roll over a little sesame oil to create shine.
Use thin blade and sharp knife, covered with a layer of oil to cut the sushi into small bites 1-2 cm to disk, then sprinkle a little sesame.
- Spot with soy sauce or otherwise you can self-make sauce include: soy sauce, vinegar, mustard, sugar.
- Spot with soy sauce or otherwise you can self-make sauce include: soy sauce, vinegar, mustard, sugar.
Wish you and your family delicious!