INGREDIENTS
1/2 teaspoon cinnamon
1/2 teaspoon green cardamom
1 tablespoon sugar
2 cup water
1/2 teaspoon nutmeg powder
2 teaspoon coffee
1/2 cup whipped cream
How to make Viennese Spiced Coffee
Step 1
Take a deep saucepan and combine cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water. Mix well and cook on a medium flame for 5 minutes.
Step 2
Strain the coffee using a strainer in a deep bowl.
Step 3
Pour the coffee into glass or cup of your choice.
Step 4
Garnish with whipped cream and cinnamon powder. Serve immediately.
