Most of the time when I mention okra to someone, they wrinkle up their nose and complain about how " slimy" it is. My standard response has always been: " if the okra was " slimy" the cook doesn't know what they're doing".
It's very simple: Put some oil in a pan ( never use cast-iron for this, it will turn your okra black) and add your okra. Begin cooking it over a medium flame, stirring frequently. As the okra heats you will see the "slime" cooking out of it. After a time to keep the process moving, I begin adding chicken stock or water in small amounts. This takes about 30-40 minutes to thoroughly cook the okra. The okra can be used at once or stored in the freezer, i like to make enough for several batches of gumbo at a time.
THX for stopping by & please leave a comment below , I really enjoy discussing food with my fellow Steemians!
7-3's! The Kid