Indian Favourite Food - Dal Makhani

It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe.

Tastes almost same as restaurant style dal makhani

Ingredients

• Whole Black Gram (Sabut Urad),Soaked Overnight - 1 Cup

• Ginger,Peeled/Paste - 2 Inch Piece/ 1 Table Spoon

• Garlic,Peeled/Paste 15-20 Cloves / 1 Table Spoon

• Red Chilli Powder - 1 Tablespoon

• Butter - 100 Grams

• Tomato Puree 1 1/2 Cups

• Garam Masala Powder - 2 Teaspoon

• Fresh Cream 1 Cup

• Roasted Cumin Seed (Jeera) Powder - 1 Tablespoon

• Salt - To Taste

For the Granish

Fresh Cream - 1 Table Spoon
Fresh Coriander Leaves - A Few