Hi guys! Today I would like to share my favorite breakfast recipe: poached egg toasts with salmon. If you don't have salmon at home a good substitute could be chicken breast, turkey breast, ham, roast beef or anything else you like.
You will need:
- Bread
- Eggs
- Olive oil
- Salt
- Pepper
- Guacamole
- Ranch sauce
- Salmon
1 Step.
Take a cup and put a plastic wrap inside it.
2 Step.
Oil the plastic wrap, so the eggs won't stick to it.
3 Step.
Wrap the eggs. Cut a long piece of plastic wrap and tie the egg bag with it.
4 Step.
Put the wrapped eggs into a pan with cold water.
5 Step.
Start to boil the pan. After the water boils keep the eggs there for 3 minutes. And then take them out of the pan.
6 Step.
Make the toasted bread.
7 Step.
Spread guacamole on toasts.
8 Step.
Put salmon or whatever you want on bread (chicken breast, turkey breast, ham, roast beef etc).
9 Step.
Take off the plastic wrap from the eggs an put them on your toasts.
10 Step.
Add salt, pepper and a small amount of ranch sauce (I use avocado ranch) and your super tasty toasts are ready! 🤗