俄式罗宋汤是一道美味的菜肴。
Russian borscht is a delicious dish.
主料
牛肉400克，番茄25克，番茄酱100克，胡萝卜50克，土豆150克，洋葱100克，芹菜50克，卷心菜150克
辅料
牛奶一小盒，面粉，黄油适量
调料/腌料
精盐2茶匙，白糖1茶匙，胡椒粉1/2茶匙，味精少许
Main material
400g beef, 25g tomato, 100g ketchup, 50g carrot, 150g potato, 100g onion, 50g celery, 150g cabbage
accessories
A small box of milk, flour, and butter
Seasoning / marinade
2 teaspoons salt, 1 teaspoon sugar, 1 / 2 teaspoon pepper, a little monosodium glutamate
做法
(1) 牛肉买来后洗净切块，切成块，加水炖煮同时去除牛肉的浮沫
(2) 煸炒洋葱，炒出香味，然后放入卷心菜、胡萝卜和土豆等蔬菜继续煸炒，使其脱水。煸炒之后，一起放入牛肉汤中以小火炖煮。
(3) 煸炒番茄酱，放入锅中搅匀，以小火炖煮。这时，再加入牛奶，一小盒即可，浓汤香味立刻四溢。
(4) 舀几勺油放入锅中，开小火，放入面粉炒匀，等到面粉和油完全融合，就可以了。面酱不宜大多，否则浓汤就成面糊了。面酱放入汤内后，将其搅拌均匀，汤水立刻就会变得浓稠起来
(5) 加入盐、糖、味精和胡椒粉调味提鲜即成。
操作要点
牛肉不宜切太小块，不然炖煮时易烂。
特点
酸中带甜，甜中飘香，肥而不腻，鲜滑爽口。
Practice
(1) after buying the beef, wash and cut into pieces, cut into pieces, stew with water and remove the floating foam of the beef
(2) stir fry the onion to make it fragrant, then add cabbage, carrot, potato and other vegetables to make it dehydrated. Stir fry, put together in the beef soup to simmer.
(3) stir fry the ketchup, mix well in the pot, and stew in small heat. At this time, add milk, a small box can be, the smell of the soup immediately overflowed.
(4) scoop up a few spoonfuls of oil and put them into the pot. Turn on the small heat, stir fry the flour until the flour and oil are completely integrated. The sauce should not be too much, or the thick soup will become a batter. After the sauce is put into the soup, stir it evenly, and the soup will thicken immediately
(5) add salt, sugar, monosodium glutamate and pepper to taste and freshen.
Key points of operation
The beef should not be cut too small, or it will rot easily when stewed.
Characteristic
Sour in the sweet, sweet in the fragrance, fat but not greasy, fresh, smooth and refreshing.
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