INGREDIENTS:
Green tea - 2 tablespoons (Earl Grey, tea leaves or 6 tea bags)
Butter - 1/2 Cup
Sugar - 2 cups
Flour - 2 cups
Soda - 1 teaspoon
Yogurt - 1/2 Cup
Water - 1 Cup
Egg - 3 pieces
Chocolate black - 113 g
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Powdered sugar
COOKING:
- Brew tea in water for 3 to 5 minutes. Melt the chocolate.
2.Mix the dry ingredients.
3.Whisk together the sugar and butter. Add eggs.
4.Add melted cooled chocolate. Add the mixture of dry ingredients.
5.Add tea and yogurt and all mix well.
6.Preheat the oven to 180°C. Sprinkle with a decorative baking dish with nonstick spray. Pour the mixture into the form. Bake for 50 minutes, readiness check toothpick.
7.Remove from oven, allow to stand for 5 minutes.
8.Get the cake out of the pan, let it cool down completely. Sprinkle with powdered sugar.
Bon appetit!
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