Assalamualaikum sahabat steemit indonesia. Hello my lovely friends of Steemit! Today I will show you how to preparing of fish (pajo) with green olives
Ingredients:
- Merlin fish slices: 750 g
- Peeled shrimp: 200 g
- Cashew: 2 tbsp
- Garlic Section: 2 cloves
- Olive oil: 2 tbsp
- Lemon juice: 1 tbsp
- Peel the lemon citric acid: 1 tsp
- Salt: 1 tsp
- For tomato sauce
- Tomato seeds: 4
- Rend paper: 1
- Salt: 1/2 teaspoon
- Sindy sugar: 1 tsp
- Cumin seeds: 1/2 teaspoon
- Olive oil: 4 tbsp
- Bajo with green olives
How to prepare:
- Mix onion and tomato circles with 2 tablespoons of fish shrimps.
- Pour the fish in the sand from inside and outside and leave for 1/2 hour.
- In the jar of the oven or the tajine, circle the onion and half the amount of tomato circles, rind paper and fish.
- Decorate the fish with the remaining tomato circles, pour olive oil over it, and decorate with green olives and lemon slices.
- Cook the fish in a preheated oven at 180 ° C for 45 minutes or cook over charcoal.
Preparation of the sauce:
Combine 1 tablespoon not filled with cumin with 1 tablespoon not filled with red pepper (paprika) 2 garlic cloves minced, 2 tablespoons chopped parsley and parsley, 2 tablespoons vinegar, 2 tablespoons olive oil until combined with some. The seasoning of this recipe can be compensated with the flavoring of the house.
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