Lipsmackingly delicious chilli fish which isn't only tasty but very smooth to make as well. It taste exquisite with noodles, fried rice too.
one in every of my favored ingredients to reserve on a take out is that this chilli fowl. there may be something so tasty approximately the restaurant fashion chilli chook recipe. it is so scrumptious and kind of addictive, i've tried my arms on such a lot of variety of chilli chicken recipe and eventually were given the exceptional one. I made moderate modication to the chilli bird recipe and used fish in that. It turned out to be high-quality.
substances
FOR MARINATION:
Boneless Fish - 500 grams
Lemon Juice - 1 to 2 tblsp
Salt to flavor
Turmeric Powder / Manjal Podi - 1 tsp
Kashmiri Chilli Powder - 1 tblsp
Pepper Powder - 1 tsp
Ginger Garlic Paste - 1 tblsp
Yogurt / Curd - 2 tblsp
All motive Flour / Maida - 4 tblsp
Cornflour - 2 tblsp
Oil for deep frying
FOR MASALA:
Oil - 1 tblsp
Garlic - 4 cloves
Onion - 1 chopped
Capsicum - 1 chopped
inexperienced Chilli - four chopped
inexperienced Chilli Sauce - 2 tblsp
Tomato Ketchup - 2 tblsp
Soya Sauce - 2 tsp
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Ajinomoto a pinch (elective)
Chilli Powder - 1 tsp
Water - ½ cup
Black Pepper Powder - 1 tsp
commands
Take all elements in a bowl. mix properly. add all different substances and mix well.Drop in warm oil and fry until golden brown.Drain.
warmth oil in a pan, add garlic and saute for a min.
add in onions, capsicum, chillies and saute for two mins.
upload in tomatoes and toss nicely.
upload in sauces, salt, sugar, ajinomoto and blend properly.
add chilli powder and mix well.
Now upload in little water and blend properly. let it boil.
upload fried fish and mix well.
upload black pepper powder and mix nicely.
Serve.