Fig with soft Ricotta cheese, with honey sauce, mint leaves and walnut !!!

Hi Steemit !!
Let's talk about figs today.
So, figs ....
Figs and grapes are my favorite fruits.
There are many kinds of figs, but my favorite is a sort of fig "Black". What is it tasty mmmmmmmm ...)))
Well, what it is useful, figs - it contains a lot of vitamins and minerals.
You can eat figs in the autumn. So today, I will prepare a dish from figs.
The recipe is very simple, you can cook this delicious and healthy dish in a few minutes.

Let's proceed ...
We need:
Figs - 6 pieces
Soft Ricotta cheese (can any other soft cheese use)
Mint to taste
Walnut to taste.

For sauce:
Honey -2-3 teaspoons
Olive oil - 2-3 teaspoons
A mixture of Italian herbs
You can also drink lemon juice, but in this case I do not use it.

1. Cut the figs into 4 parts, but not to the bottom. We make from figs such a beautiful flower))
   

2. Take the soft Ricotta cheese and lay it with the middle of our flower from figs.
   

3. Make the honey sauce:
   2 tsp. olive. mixed with 2 tsp oil. honey and add a mixture of Italian herbs.
   

4. Sprinkle with honey sauce our figs.
   

5. Put the figs in the baking dish and put them in the oven. Bake at a temperature of 180-200C for about 10 minutes.
   

6. We take the figs of their oven. You can add walnuts and mint leaves. Top with a little honey sauce, and "powder" a mixture of Italian herbs.
   And our wonderful dessert is ready !!! And this is an extraordinary yummy))).
   

Bon Appetit!!!