My weekend~
I made veggie black bean burgers from left over black bean soup.
- I made and canned 15 jars of chicken/gizzards dog food.
- I dehydrated two stalks of celery for future use.
- I dehydrated garlic bulbs and minced them into salt (no picture).
- I dehydrated left over cooked rice, to use as instant in a jam.
- I dehydrated marshmallows as snacks.
Finished black bean burgers
These are made from left over black bean soup.
- Black bean soup, sweet potatoes, bells, onions, garlic and 1/4c flour. Mix all together and bake 30 minutes on each side.
No measuring required.
These are made from left over black bean soup.
- Black bean soup, sweet potatoes, bells, onions, garlic and 1/4c flour. Mix all together and bake 30 minutes on each side.
No measuring required.
Left over rice.
- I put this plain, cooked rice into the dehydrator. It is now an instant rice to use in a jam.
Dehydrated marshmallow
- Put on tray and dehydrate. These take about 4 hours and are absolutely amazing.
Dehydrated celery
- Cut into desired sized and dehydrate. These take about 6 hours. You can mince them from here or leave them larger for soups and such.
I have a bunch already minced, so I left these in chunks.
Chicken/gizzards dog food.
- I've been making this for about 10 years. Please no negative comments. This works best for me and my dogs(my cats eat it too occasionally)
2.Chicken breast, gizzards, liver, hearts, garlic, apple cider vinegar, sweet potatoes, carrots, spinach, green beans, quinoa, wild rice and bone broth. Cook all together until rice and quinoa are cooked. Fill jars. Pressure can for 90 minutes at 11*.