My Brother's Bean Pie
This episode of Keeping It Real Kitchen (KIRK) we will prepare two bean pies.
Ingredients
2 9-inch deep-dish pie crusts
2 (15 ounce) cans great northern/navy beans, rinsed and drained, low/no sodium & unseasoned
1 (12 fluid ounce) can evaporated milk
½ cup butter, melted
1 ½ teaspoon ground cinnamon
½ teaspoon grated nutmeg
2 tablespoons all-purpose flour
2 cups of brown (will make pie light brown) or dark brown sugar (will make pie dark brown)
2 tablespoons vanilla extract
2 eggs
Directions
Prepare pie crusts ahead of time.
Preheat oven to 450 degrees F (230 degrees C).
In a food processor or blender, add the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs. Pulse the mixture a few times, then blend or mix until smooth for about 1 minute.
Pour the filling into the prepared pie crusts.
Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes.
Let cool a day or two in the refrigerator before serving to let the ingredients set and to achieve maximum flavor.
Many thanks to Imam Qadriyyah S. Mabel-Doroth for the inspiration behind this recipe!
Here is the No Fail Bean Pie Recipe: http://allrecipes.com/recipe/216354/no-fail-bean-pie/
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