INGREDIENTS:
- 1/2 Cabbage (brussels cabbage).
- 4 medium carrots.
- 4 Popes
- Cilantro
- Cebollin
- 4 Sweet pepper
- 1 onion.
- Cubito.
- Salt to taste.
PREPARATION:
After washing all the vegetables, the cabbage, carrots and potatoes are chopped in julienne. then chopped coriander, chives, sweet pepper and onions.
In a pan, place 200 ml of water approximately three minutes with the onion, onion and sweet pepper; then add the remaining vegetables, the cube and salt to taste. Cover and let it cook for about ten minutes.
- This preparation is a good option as a side dish for a rice or pasta with some protein. Good appetite to all.
