Today I'm going to show one of my favourite salads called Tiffany.
We will need
chicken fillet 200 g
cheese 100 g
eggs 3 pcs
almond 50 g
curry, mayonnaise
one branch of grapes
Fillet cut into several pieces, rolled in curry and salted. Fry it until cooked.
Chicken cut into cubes. Eggs and cheese rub on a coarse grater, cut grapes in half
Fry almonds and grind them. Put the layers: chicken - egg - cheese. Each layer coat with mayonnaise, sprinkle with almonds.
Decorate the last layer with grape halves
Bon Appetit!