Had an hour plus late night talk session with my buddy while trying out this extra spicy McDonald’s Ayam Goreng (fried chicken). Texture wise not bad, spicy level bearable for me which is not over the roof kind of spicy and not comparable to local sambal, Thai or viet chili or even the Sichuan hotpot. Nonetheless, it still has the fragrant and crunchiness with it. Haha I still stay back to either spicy mcchikcen deluxe or just Mcchicken deluxe. For fried chicken, I’m still a fan for the KFC original chicken (with ketchup). Had you tried? Do you burn?