Hello Steemit!I just wanna share with you guys on what I made this weekend. This is what we call "Lato" in our dialect. This is a kind of a seaweed which we can eat it raw with the mix of vinegar. This is so delicious and youll enjoy popping it while eating. It is the best side dish for any food especially fish with soup.
Seaweed Salad or Kinilawng Lato is a type of Filipino salad that makes use of edible seaweed as its main ingredient. These types of seaweeds are sometimes called sea grapes because of its grape-like appearance. I got these fresh from the wet market and it turned out fresh and delicious.
Try this Seaweed Salad Recipe (Kinilawng Lato). Let me know what you think.
Ingredients
¼ lb. lato (or sea grapes), rinsed
1 large plum tomato cored and diced
1 medium red onion, minced
¼ cup white vinegar
⅛ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon granulated white sugar
Instructions
In a bowl, combine vinegar, salt, pepper, sugar, tomato, and onion. Stir to mix.
Add the lato or sea grapes. Toss. Let it stay for at last 10 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!