*Still with me @ kkkk97 on this occasion I will give you a way to make chicken penyet *
Today's recipe of cuisine is indeed a prima donna among the people today, especially among the mothers. Like, for example, preset chicken recipes that nowadays more variety and creativity, which are usually unique and new recipes created by professional chefs. You can see at this time there are so many variations of everyday cuisine that you can find in a simple place to eat even in a fancy dining place though.
chicken recipe penyet
It is certainly not surprising to remember chicken penyet is a typical traditional cuisine of the archipelago. Moreover the typical tomato sauce with Javanese recipe, making this traditional cuisine to become a favorite food of the community. In addition to having delicious flavors and delicious, for the price of chicken penyet was relatively very cheap compared with other dishes.
Recipe chicken penyet himself he served almost the same as other chicken penyet. But in fact, in making this one cuisine, especially the most important is the taste that is suitable for the famous Indonesian people happy to eat spicy foods.
Judging from the name, the penget means flattened or thin so that the way of presentation is also different degan chicken that usually. The correct presentation of chicken penyet is by pressed with a cobek or ulegan used to make the sauce.
For those of you who want to try their own recipe chicken penyet at home, you can to try recipe chicken penyet below.
The ingredients and the marinade to make chicken penyet
* Chicken ingredients: *
Medium-sized fresh chicken. Cut the chicken into 4-6 parts, then wash until clean and drain.
For the chicken itself, you can use chicken or chicken vegetable (according to your taste)
1 bay leaf
2 cm ginger
3 cm galangal (on crushing)
Enough water
Right amount of oil
Ground spices :
4 cloves garlic
5 cloves of red onion
9 pepper cayenne
5 pieces of red chili
1 cm turmeric
Salt and sugar to taste
How to cook a very handy fried poultry cooker:
How to make chicken penyet the first thing to do is smooth first the spice that has been prepared. You should smoothing it in a manual or diuleg way to produce a distinctive taste and a delicious taste.
Prepare the pot and input clean enough water, then input the spices that have been mashed. And also the chicken input that has been cut earlier.
Cook with medium heat and stirring occasionally for the spices to sink in. Do not forget to cover the pan to quickly ripen.
You can to add water if the chicken meat feels less soft.
Once the chicken is cooked, turn off the heat and let it cool down quickly
Prepare the skillet with medium heat and pour more oil so chicken can be submerged.
Enter chicken and fry until brownish yellow.
Once cooked, remove and drain.
Ingredients to make spicy chicken chili sauce and delicious: 
10 red chili pepper, discard the stem
7 pieces of curly red chilli
2 orange leaves
2 fresh tomatoes
2 spoons then brown sugar that has been combed first
1 teaspoon of shrimp paste that has been burned
2 basil leaf stalks
Salt to taste
Sugar is also sufficient
How to make chicken penyet chop:
Blend all ingredients (except basil leaves) by using ulcers. If it is a bit soft add sugar and salt according to taste levels.
Enter the chicken that had been fried into the cobekan that is still filled with sambal, then press until the chili paste on the chicken.
Chicken penyet ready to eat with fresh vegetables.
Recipe chicken penyet above only for one time cooking, if you want to cook more live just add the amount of spices. In addition to chicken, sambal penyet above can also be served with fried duck or fried fish.
How mate is very easy instead, chicken penyet you can make another choice if it is bored with other cuisine menu. You can also make this penyet chicken for dish at family event, gathering even lunch with beloved family. Good luck.