Fried eggs with tomatoes

(

The tomato fried egg is a family dish with tomato and egg as the main material. Its cooking method is simple and easy to learn, and its nutritive collocation is reasonable. It is a good dish with full color and fragrance. It is refreshing, appetizing and nutritious. It is a common dish in many people's families. It is also a regular guest on the table. . When my daughter is at home, she must learn to cook herself, so let her try it.

Ingredients
tomato 400g 2 eggs oils and appropriate amount of salt

1. preparation of main material

2Cut the tomato in a spare.

3. eggs are scattered

4In the pot, the fire is heated, and when the oil is slightly smoked, the egg laying liquid is spread out.

5.In the pot, the fire is heated, and when the oil is slightly smoked, the egg laying liquid is spread out.

6At the end of the oil heat. In the pot, add tomato pieces and stir fry, fry the tomato juice to soften when.

7Put in the fried eggs.

8Add salt and mix well.