Japanese Soulfood Curryrice

Japanese took a lot food from foreign countries and perfected the food. Tempura (came from Portugal) but it is best in Japan, Curry came from India but I like Japanese Curry Rice a lot. They took Schnitzel from Vienna and made Katsu (Just with the world's best meat) so while the idea of many dishes came from other countries, in my eyes many of them have been perfected in Japan. Today I wanted you to learn about Japanese Curry Rice. The Sauce is different than Indian Curry and I love it.

Cocoichi Curryrice

Cocoichi is a Japanese Curry Rice Chain and offers a lot different Curryrice Variations. You can have Curryrice with Pork or Beef. Add Vegetables like spinach or broccoli or you can just add cheese. You can chose how much rice you want and of course there is the spice selection, You can chose how spicy you want your Curryrice. I just eat it with +1 but you can chose superhot which will burn your mouth away. I like adding Katsu (fried beef or pork on top of the Curryrice)

Please try out Curryrice if you have the chance, this is one thing you won't see too often outside Japan, but it is delicious.

Ever tried Curryrice before ???

I am blogging about the following topics :

I travel the world (Travel and Restaurant Blog)
Exposed (Uncovering Stories you need to know)
Lifehacks (How to save money,etc) 
SPOTTED (Limited Edition Food, Drinks, Gadgets)
Steemperlen (German Version, Series Ended)
SQUEEZE (Interview Series) 
COOKED (10 Episodes Cooking Series)
Working anytime, anywhere (New series for freelancers)
Frequent Traveller (New series about Travel Hacks and FFPs) 
HEAVEN (NEW Luxury Travel Magazine)
FARM
German Sausages
GADGET

ABOUT ME: Some insides into my Steemit life