Not only is it rich in customs and unique culture, Aceh is also known to have many delicious culinary delights ....
The typical culinary of the City of the Veranda of Mecca is known to have a very strong spice flavor,No wonder that many people are addicted to Aceh's cuisine...
Without further ado let's look at a few rows of typical food from Aceh ...
1.MIE ACEH
(foto: https://acehkotamini.com)
Mie Aceh is one of Aceh's most iconic culinary specialties. This noodle is easily found in big cities in Indonesia. Aceh noodles are usually served in two variants, namely fried or soup.
In addition to strong spices,Acehnese noodles usually have special characteristics with luxurious toppings,ranging from squid,shrimp,beef,to crabs.
2.MARTABAK DURIAN SAMUDERA PASEE
Its soft texture makes it delicious when eaten. Plus, the price is cheap and the place to buy it is affordable when interested people want to taste it ...
Yes, he is Martabak Durian Samudera Pase. He was legendary in the land of the Veranda of Mecca. In the hands of the late M. Rasyid, in the 1980s this durian martabak was formulated so distinctively that it is still present today and inherited directly from his son Amir Hamzah.
3.SATE MATANG
Sate Matang is one of the traditional types of satay food originating from the Aceh region. Satay one is indeed at first glance almost similar to satay in Indonesia in general, but in terms of presentation and taste is very different and very typical. Matang Sate is one of the traditional foods that are quite famous in Aceh. In addition to being a favorite food of local residents, this food is also often a menu that is sought after by tourists who come there.
Foto : https://Finroll.com
And also, this Satay Matang has a distinctive taste and is different from other satay in Indonesia. The combination of the taste of satay and soup of savory soto, and the sweet taste of peanut sauce, certainly produces a distinctive and delicious taste sensation. In addition, supported by the soft texture of the meat would make this Satay Matang enjoyment more complete.
4.KUAH PLIEK U
This food is one of the many famous specialties of Aceh, because the pliek u sauce is a typical food of West Aceh. If you have not tried tasting this food while visiting Aceh, it means that your visit is not yet valid and cannot be called a visit to Aceh. That's because this food is in almost every restaurant in Aceh. Pliek u cake, is a typical Aceh food which symbolizes the close kinship and diversity of the people in Aceh, and is united in one cauldron, resulting in a delicious and unique taste. In one pliek u broth, you will find a variety of various types of vegetables that grow in Aceh.
5.GULAI KAMBING
Sumber foto : https://food.detik.com
Aceh goat curry is a typical Aceh cuisine. This cuisine has also spread throughout the island of Java. How to cook it is quite easy to make Aceh curry curry dishes are widely spread in various regions of Java.
To enjoy a delicious goat curry in Aceh, certainly not difficult. Many shops and restaurants also provide this menu. Characteristics, there is a large cauldron in front of the food stall, and certainly curry goat is present in the shop or restaurant.
6.KUE ADEE
Sumber : https://cookpad.com
Resep Bingkang singkong oleh farah f.i.z - Cookpad
This bikang cake is now a favorite souvenir for road users who happen to cross the Meuredu area. Pioneered by a woman entrepreneur named Hj. Rosna H Yahya since 1982, today the Adee Cake brand "Kak Nah" which is none other than the nickname of this woman, is well known not only around Pidie Jaya, but also known in the banda of Aceh, Sigli, Bireuen, Lhokseumawe, Langsa even arrived in Medan.
There are two variants of this Adee Cake namely flour-based adee flour and cassava-based adee. The business of making Adee Cakes also does not need a complicated production process, as well as the equipment used, because the making of these cakes is quite simple, mix flour or grated cassava with coconut milk, sugar and eggs and a little bit of pandan leaf water in a stir and then put in a pan baked in the oven.
7.AYAM TANGKAP
Sumber : https://resepkoki.id
Aceh's catch of chicken is made from fried chicken mixed with green chillies and teumuru leaves. It tastes like most fried chicken, but the mixture of teumur leaves create its own sensation. Processed chicken meat in this dish is served by cutting into small pieces and hidden under a pile of teumuru leaves and green chili and a sprinkling of fried onions, so when you eat this culinary, you like to catch chickens that are hiding.
sumber foto : https://cookpad.com
Chicken Catch is a traditional food that is quite well known in the Aceh region. For those of you who are just visiting there, it is not too difficult to find this one food, because there are many food stalls or restaurants that provide this Chicken Catch menu. For the problem of price and taste, of course, varies greatly, so you must be diligent in asking questions and looking for the right recommendations to suit your desires.
That's all the introduction of some special foods from the Aceh region, hopefully you want to immediately feel how the foods in the Aceh region ... Actually there are still many other foods originating from Aceh, but I will only explain a few ... so sorry for the shortcomings ... That is all and thank you"