Seafoods restaurant always been a choice by people for dinner and for sure the Steam Fish Hong Kong Style always been the best choices.
Grouper fish cooked in Steam Fish Hong Kong Style
My friend called up last night to meetup at 9.00 pm as his ship is on the way to anchor at Labuan Anchorage after cast off from jetty.
We having dinner together at Fishermen Harbour Restaurant at 9.30 pm. We just order simple dishes as I and my wife had taken our dinner at home earlier.
My friend (who is a Marine Captain Master Foreign Going Class 1), me 
Steam Fish Hong Kong Style, Soft Shell Crab with Salted Egg and Baked Mussel with Cheese
The Baked Mussel with Cheese look so yummy and it cost only RM 20.00
My Friend took picture and send to his wife... Hahaha...
After dinner we went to The Living Room, Dorsett Grand for chill up
Life as a seamen sometimes just like a biscuit... today you here at Labuan and then 2 to 3 days later you might be at other country... hahaha...
2 weeks ago, I just met him when he came by ship, a chemical tanker ship, from Indonesia. Then he sign off at Labuan and went back home to Kuala Lumpur for only 1 night. Then, from Kuala Lumpur he went to Singapore to sign on again to another ship of which the ship then sailing from Singapore to Labuan.
Today, the ship sailing again from Labuan to Songkhla Thailand where the journey will take approximately 4 days.
Our last short met up happened 2 week ago at Labuan.
me
Fried Chicken & French Fries whiles on drink I'm having Coke, my friend with Ice lemon tea & Richard with Corona
When come to dinner times, the Steam Fish Hong Kong Style will always been my friend choices everywhere the ship stop by.
Have a safe journey to Thailand my friend.
Till then...
