beef satay & chicken tongseng
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recipe sate sapi
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- 250grm beef (washed diced)
Seasoning in puree
- 3 tablespoons sweet soy sauce
- 1 tsp coriander
- 2 cloves of garlic
- 1sdm margarine
- a pinch of salt
Blend spices then mix with margarine.
Marinade beef, with seasoning (lumuri and let stand for 2 hours)
After that puncture the meat on a skewer. Burn it with a grill on the stove with low heat. Once in a while it smeared back with marinade leftover spice.
Slices of cabbage, cucumber, onion, tomato, cayenne pepper jawa.Sebagai satay sauce.
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recipe tongseng ayam
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Material :
- 500gr chicken
- Col
- thick coconut milk
- soy sauce
- tomato
- Cayenne pepper
- water
- salt
- flavored chicken
Softened seasoning :
- 5 onion cloves
- 3 cloves of garlic
- 1 segment of turmeric
- 1 tsp coriander
- galangal (in geprek)
- bay leaves - lemongrass
How to make :
Wash the chicken .. Then boil it. Draw the chicken drain. Do not dispose of its broth.
Make Tongseng Suck first separately.
Stir-fry the spices in the puree. Until fragrant lengkuas gardens and lemongrass.Add soy sauce, salt and flavored chicken >> boil water input let boil.Make the thick coconut milk stir flat.Correction taste.Stop the fire .. If you want to serve .. Saute the pieces of garlic and cayenne pepper, input lemon sauce.Bery little lg sauce.Masukan chicken diced dice.Irisan cabbage and tomato.Correction taste.Stop the fire.
