CHICKEN RICE HAINAN
Material :
For Chicken
1 chicken
1sdm coarse salt
4cm ginger, thinly sliced
2nd leek
1sdm sesame oil
For rice:
2sdm cooking oil
2 pieces of grated garlic
2cm of grated ginger
2cups of rice
2cups chicken gravy
1 / 2sdt sesame oil
1s of salt
CHILI SAUCE
2sdm lime juice
2sdm chicken gravy
2sdt sugar
15 chilies
4 pieces of garlic
1cm ginger
GINGER SAUCE
4sdm cooking oil
2sdm of grated ginger
2 pieces of finely chopped garlic
1 / 2sdt of salt
2sdt lime juice
Complementary:
1 bunch fresh cilantro
1 piece of cucumber
How to cook :
FOR CHICKEN
Scrub the chicken with coarse salt all parts then wash it outside inside. Season the chicken with salt outside and inside, then input ginger and spring onion to chicken. Place the chicken in a pan, add water, water over chicken 1cm, boil until boiling with fire, after boiling and then lower the small fire cook about 25min. Depending on the size of the chicken. Poke with chopsticks to make sure the chicken is cooked. After the chicken is cooked lift the hearts so that the chicken is not broken and then input into ice water. Remove the scallions and ginger. After cold lift the chicken from ice water, then wipe dry with kitchen tissue, then coat with sesame oil, so the chicken skin is not dry. Then separate the chicken from the bone and cut into thin pieces. Set aside.
FOR RICE:
Rinse rice then soak about 10min, drain. Heat oil and add ginger and garlic, stir-fry until fragrant, put the rice, stir until blended and then add sesame oil. Remove and put in rice cooker add chicken and salt sauce. Cook until mateng
For Chili Sauce: input all ingredients into blender then blend until smooth.
Ginger Sauces: In a small pan heat the oil until it starts to smoke and then turn off the heat, put ginger and white bwg input until smooth, after a set of salt and lime juice. Serve rice together, chicken, chilli sauce and ginger, sweet soy sauce, cucumber slices & soups that have been added a little salt, spring onion. in the pict of her forgetfulness kecapnya
