Custard
Ingredients:
2/3 cup granulated sugar
1/3 cup water
1 cup cream HOPL
1 cup milk
1 tsp sugar extract or vanille vanille
4 eggs
2 Red egg
1/2 cup granulated sugar diluted with water in the form of cream
Preparation:
We put that together with icing sugar 1/3 cup water in a pot and mixing of vem on fire and stir until it turns red and becomes caramel.
The remove from the fire and carefully vem little caramel with each glass that is durable against temeraturës.
The heat oven to 180 * C.
Put HOPL cream, and milk in a pot vanilla average, and the average and the Prophet temperature until heated.
Meanwhile in a container we put eggs, red eggs and icing sugar and mix with a mixer until it starts bubbling.
When heated milk with carefulness mix the stir the mass of eggs and after blending this measure equally the extent we add the eggs with milk in each cup.
We put the tray of glasses and half fill the pan with warm water in a little over half the level glasses and place in oven and bake for 35-40 minutes or until the note that are baked.
Carefully remove cups from pan, the pack and put in the refrigerator for 4 hours or all night.
Before the open edges around serve cup application with a knife to be sharpened and put glasses for 15 minutes in the warm water.
E Prepare the plate for servings and carefully turn our plates and glasses down on the remove glasses and look like we have fofo.
Fudge are ready to be served.
Let them be the best you !!
