.Recipe:
1 cup lukewarm milk (200 ml)
1 glass of lukewarm water
1 cup water, oil
1 bread yeast powder (10 gr)
3 s (2 red allocated for painting)
Sugar 2 tablespoons medium
1 teaspoon of salt medium
6 to 7 cups of flour (the same measures glasses with milk)
Coating of petave between
100 gr.gjalpë melted
Filling: curd, cheese, nutella, jam .Yes I this time I left empty.
Preparation:
First digest bread yeast and sugar in warm milk for 5 min. in a deep container all the ingredients are passed on and finally flour equals cook slowly until a soft dough, which is left to double to 40 min.
After this time, the dough coming form 4 large cakes which opened with slimming and then exhaled one above the other by smearing between the gjalpë.t.dhe all together (one over another) opens with a big lump of which previously expected at 4, then at 8.16 and end at 32 parts with round cutter. I made some of the biggest and most took 25 copë.Mbështillen in the form of rolls, listed on the baking tray with baking paper, painted in reds and dew (black seeds) and bake in oven previously heated to 200 degrees Celsius for 25-30 min. choose to cook will please you taste tyre..Recetës are attaching photos
They are preparing very easy
