Today, the family came to the guests, to make a table of sumptuous cuisine, the need to prepare more dishes, I was busy in the kitchen, attend to eat and drink to end up a plate after dish, table around the cup to change relatives Continued urging: "Do not be busy, and quickly sit down and drink a cup!" I rubbed his hands and said: "You eat slowly, do not mind me, immediately the last dish!" Then drill into the kitchen, Until the end of the feast did not sit down and eat hot dishes.
In order not to allow guests a long wait, reasonable arrangements for a variety of dishes, prepared in advance, so that the main course slowly mature in the oven, this time to sit down and friends with a drink, until the fragrance filled out in the praise together share it.
Virginia Woolf said: "If people do not eat well, they can not think hard, love well and rest well." Therefore, New Year's Eve mission is to eat well, and family and friends together, eat, drink and have love The coming year will surely be wonderful.
There is a dish of pear juice grilled ribs, is my favorite dish at home, making simple, delicious, the elderly and children love to eat
Ribs used in roasted ribs of pear juice are best cut in a long row of ribs, so that you can retain more moisture and eat more juice in the meat. When marinated will use the freshly harvested pear juice, pear a lot of this season, the acid in the freshly squeezed pear juice will make ribs more tender meat, but also to the meat to bring the taste of sweet, pear juice can be more Squeeze some, add the melted fish powder, sugar, lemon juice, fresh fruit into the mold into the gel shape, with grilled ribs can clear mouth solution, as a dessert or snack is also healthy and delicious.
Make this pear juice grilled ribs, in addition to fine pickled gravy, and set aside enough time to pickled ribs, baking time must first cover the tinfoil roasted ribs to go bone, remove the meticulous brush honey will ribs surface Roasted to color, so eat is the outer coke tender, for spicy love partner, you can prepare a "dry plate", with pepper noodles, pepper noodles, cooked sesame, cooked peanuts, salt and other fine, Dipping roasted ribs first-class Oh.
Pear juice grilled ribs
2-3 people, many people according to this component doubled
material:
Pig rib 500 grams, freshly squeezed pear juice 200ml, soy sauce 2 tablespoons (30ml), oil 2 tablespoons (30ml), cooked sesame 30 grams, onion 50 grams, garlic 30 grams, sea salt, honey amount, carrots, pumpkin, sweet potato amount (Or other suitable for barbecue vegetables, zucchini, potatoes, etc.)
practice:
1, cut the onion, garlic, garlic, garlic, onion, freshly harvested pear juice, soy sauce, oil, cooked sesame, garlic, salt, salt into a large enough to seal the container, stir.
2, the pig ribs cut into a suitable length into the sealed box, shake lid, so that each ribs are soaked in marinade, into the refrigerator for more than 12 hours.
3, the carrots, sweet potatoes, pumpkin peel wash, cut into thick slices, shop in the wiped oil pan bottom.
4, brush the oil on vegetables, sprinkle a little sea salt.
5, the ribs will be marinated ribs in vegetables, preheat the oven 180 degrees, covered with tin foil roasted 1 and a half hours.
6, opened the tin foil, the oven temperature was adjusted to 200 degrees, the ribs on the brush on the amount of honey, and then roasted 10-20 minutes to the surface of the ribs can be colored, baked sprinkle the amount of cooked sesame can be.