Hey there i would like to share my experience when i cooked chicken adobo a moment ago.
First i was confused on how i will add the "panakot" but later on ill manage to do it
I just add the chicken and let it dry.
Then later on after it boiled and add the soy sauce i didn't think that i was able to achieve the taste since im not into cooking but im always into eating :)
But when mom taste it she said that twas awesome for first timer!
So for guys out there try to cook something you wanted to cook and dont forget to ask advice.
I didn't expect that i will catch the taste and the perfect texture.
Sorry for not displaying the final output. I felt out of control since mom says that twas awesome.
