This is one of our dessert food yesterday for fiesta celebration.
The Ingredients you need is:
3 packs grated cassava
3 cups coconut milk
1 can evaporated milk
4 pieces egg
1/2 cup butter, melted
7 tablespoons cheddar cheese, grated
1 can condensed milk
15 tablespoons granulated white sugar
Topping ingredients:
3 tablespoons flour
3 tablespoons sugar
1 cup condensed milk
3 tablespoons cheddar cheese, grated
3 cups coconut milk
Procedure :
Make the butter by combining the grated cassava, butter, 1 cup condensed milk, 1 cup evaporated milk, 7 tablespoons cheddar cheese, 15 tablespoons sugar, and 3 eggs in a mixing bowl and mix thoroughly.
Add the 3 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
Grease the baking tray then pour-in the batter (these are the ingredients that I just mixed together).
Pre -heat oven for 350 degree F for 10 min. then put-in the baking tray with batter and bake for 1 hour.Remove first from the oven and set aside.
For the Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
Pour-in 1 cup condensed milk then mix thoroughly.
Add 3 tablespoons cheddar cheese while stirring thoroughly.
Pour 4 cups of coconut milk and stir constantly for 10 minutes
Pour the topping over the Cassava Cake (baked batter) and spread it evenly.
Separate the yolk from the egg white of the remaining egg (needing the egg white only)
Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
I Set your oven to broil mode.
I Broil the Cassava cake until color turns light perfect brown.
Garnish with extra grated cheese or coconut on top. Serve.
Here it is. Ready to serve and eat 😊
Enjoy!