How do you make garlic chicken at home?

Ingredients:
• 1 whole chicken(size 10 skin off)

• 2 tablespoons papaw paste(pepe bata)/ meat tenderizer

• 3 tablespoon yogurt

• 2 teaspoon chilli powder

• 1 teaspoon chat masala / chotpoti masala

• 1 teaspoon coriander powder

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• ¼ teaspoon cardamom powder

• ¼ teaspoon black pepper powder

• ¾ teaspoon salt

• 1 tablespoon butter/ oil

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How to make:

1. Clean chicken and wash it and pat dry chicken well.

2. Marinate chicken with all ingredients except butter. Mix well inside and outside.

3. Let it marinate for at least 8 hrs but don’t do more than 36 hours.

4. Preheat the oven on 180˚c.

grilled-chicken-2

grilled-chicken-3

1. Brush butter on chicken, tie the legs and twist the wings in back.

2. Place chicken over aluminium foil and bake it for 65-75 minutes.

3. Take out the Grilled chicken from oven and cover with aluminium foil for 10 minutes.

4. Serve hot Grilled Chicken with your favourite salad.

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